Chef recipes of mango desserts from HHI Kolkata
Throwing a small party in home on a Sunday but what to treat the guests with? Why not try a mango dessert recipe from Hotel Hindustan International, Kolkata? The HHI Kolkata boasts a huge list of Indian mango delicacies that their guests are served in the months of summer. The master chef of HHI Kolkata shares recipes of two mango desserts which you can try on summer evenings.
Coconut and Mango Cheese Cake
Plain sweet biscuit – 250gms
Unsalted Butter – 100gms
Cream cheese – 500gms
Sour Cream – 200gms
Brown Sugar –1/4 cup
Coconut milk – 50ml
Egg – 2nos
Egg yolk – 1no
Lemon Zest – 1tbsp
Mango chunks – 150gms
Sliced Coconut – 1/4cup (lightly toasted)
How to cook:
Preheat oven at 150 degree Celsius.
Process biscuits until mixture resembles fine bread crumbs. Add spread. Process until just combined.
Press mixture over base side of prepared pan. Refrigerate for 20mins. Bake for 10mins. Cool.
Process cream cheese, sour cream, sugar, coconut milk, egg and egg yolk until smooth and combined.
Stir in lemon zest, chopped mango and one tbsp. of coconut.
Pour mixture over base. Bake for 40mins or until just set. Cool
Refrigerate for 4hrs or overnight.
Topped with remaining coconut and sliced mango.
Mango pesto marinated cottage cheese baked with Alphanso & gruyere
Mango (peeled and slice) – 80 gm.
Paneer (slice) – 90 gm
Mango pesto – 40 gm
Gruyere cheese – 40 gm
Mamarosa sauce – 50 gm
Raw mango + fresh coriander + green chilli + kasundi + honey + lemon juice + salt + pepper + Tabasco sauce + brown sugar
Combination with cheese sauce and tomato sauce
How to cook:
Marinate paneer with mango pesto.
Take an oven proof plate, spread mamarosa sauce and make layers with marinated paneer, mango slice and gruyere cheese.
Bake it in oven till golden grown and serve hot.
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