Festival recipes for Dussehra celebration by Silverspoon Gourmet

With the beginning of Navratri, the festive season of India is on a roll. Now is the time to cook up sweet festival food items for Dussehra celebration through sweetening of mouths. Silverspoon Gourmet, a Mumbai based catering service and gourmet gifting brand, shares the festival recipes of Pistachio Rose Yogurt and Almond Date & Coconut Bites. Hope, you would like these recipes at SliceofRealLife.com.     

Pistachio Rose yogurt 

fesitval foods, festive recipes, indian food recipes, indian sweets Ingredients 

4 cups of yogurt

1/2 cup of icing sugar

1 tsp rose syrup

¼ cup hot milk

2 tablespoon chopped pistachio

 

Method: Hang yogurt through muslin cloth for 3 hours. Mix in rose syrup into hot milk and let it come to room temperature. Mix into hung yogurt. Garnish with pistachio and rose petals. 

Almond Date & Coconut Bites

fesitval foods, festive recipes, indian food recipes, indian sweets Ingredients

200 gm pitted dates

¼ cup warm water

1/2 cup fresh grated coconut

200 gm chopped almonds

 

Method

Mix dates and water. Mix in almonds. Roll into balls and cover with fresh coconut.

You can catch up with Silverspoon Gourmet here:

Contact: +91.82860.44424

Website: http://silverspoongourmet.in/

Facebook: https://www.facebook.com/SilverspoonGourmet?ref=br_tf

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