Grand Mercure Bangalore shares recipes of Beetroot Amle Ki Tikki

Grand Mercure food festival in Bangalore,  Beetroot Amle Ki Tikki recipe, punjabi recipes

Beetroots, Boiled, peeled And Grated- 2nos
Indian gooseberry (amla),grated- 2 nos
Oil-2 tablespoon
Ginger-1 inch
Green chillies- 2 nos
Gram flour (besan)- 2.5 tblsp
Red chilli powder -1/2 tsp
Garam masala powder-3/4 tsp
Salt- to taste
Cashew nut powder- 4 tblsp
Hung yogurt – 3 tblsp
Garlic, finely chopped-1 tblsp
Fresh mint leaves- a few for garnish
Finely chop ginger and green chillies. Heat oil in a non stick pan; add ginger and green chillies and sauté for a minute. Add gram flour and sauté for a minute or two. Add beetroot, mix well and sauté for 8 to 10 minutes or till the mixture becomes dry.Add amla and mix well. Add red chilli powder, ½ tsp Garam masala powder, salt and cook for 5 minutes. Add cashew nut powder and mix well. Transfer the mixture into a bowl, add the remaining Garam masala powder and mix well.To make the dressing, blend together hung yogurt, salt and garlic and transfer into a small bowl. Heat a non stick tawa. Divide the beetroot mixture into equal portions and shape each portion into a tikki.Place a few tikki on the tawa and cook till evenly golden and crisp from both the sides. Place them on a serving plate and serve hot topped with yogurt-garlic dressing and mint leaves.
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