Punjabi Food Festival at Peninsula Grand Hotel, Mumbai
Peninsula Grand Hotel Mumbai is hosting Punjabi Food Festival, ‘Pind Da Chaska’, from January 28 onwards.
The 21-day long festival will be held from January 2oth to February 10th at the Peninsula Restaurant in Mumbai. Explore the cuisine of Punjab with an enormous variety of vegetarian as well as non-vegetarian dishes like Punjabi Shorba, Tandoori Aloo Sarsonwale, Tulsi Malai Paneer Pakoda, Ghost Boti Dahiwala, Mogewala Kukarh and many more mouth-watering delicacies cooked to perfection in traditional style to satisfy the appetite to realm of sensuality, aromas, flavor and texture.
The authentic Punjabi Food Festival will provide the perfect platform for Mumbaikars to gorge on some of the authentic food. This unique food festival will provide a plethora of traditional Punjabi dishes that will surely provide a food connoisseur an ideal opportunity to indulge and relish the vegetarian and non-vegetarian specialties.
Commenting on this initiative Executive Chef Crystal Mendonca at Peninsula Grand Hotel said, “We at Peninsula have organised Punjab Food Festival, ‘Pind Da Chaska’ to serve and offer the quintessential taste of authentic Punjabi dishes to our customers. We have blended the spices that will give a modern touch to the cuisine. The guests can treat their taste buds to some of the spicy flavours and indulge in mouth-watering Punjabi food and enjoy the sweet winter season at Peninsula Grand Hotel.”
Come and get ready for the ultimate authentic Punjabi experience providing irresistible flavors to take over your senses.
Date: January 20th to 10th February, 2014
Time: 6:30pm onwards
Call: +91 22 28519191
Visit: www. peninsulagrand.com